Highfield - Level 1 - Award in Introduction into Safety in Food Premises
Designed for those entering the workplace for the first time, this qualification provides a basic awareness of key safety issues and the role everyone should play in keeping themselves and others free from harm at work.
Who needs this Qualification?
Why is this Training Important?
Employers are legally responsible for providing health and safety training to their employees and to supervise, train or instruct employees as appropriately required for their work duties.
This qualification provides a great starting point from which more detailed health and safety and/or food safety training (e.g. Highfield Level 2 Awards) can follow
- Appreciate the importance of health and safety in food premises
- Identify the range of hazards associated with food premises and understand how to spot them
- Understand the role of reporting procedures
- Understand the importance of risk control measures in place and identify ways to reduce risks or eliminate hazards