Everyone working in the UK food industry must comply with the Food Safety Act 1990 and various Food Hygiene Regulations. This can be achieved by introducing a written Food Safety Management System and it is this system that is essential to a “due diligence” defence.
As part of Innovative Safety Solutions HACCP plan we will review your company’s current food hygiene practices, make recommendations and help you to improve your systems. We will also assist you with compliance issues, prepare and implement a the HACCP system and train your people to enable on-going compliance.
- Highfield Level 1 Induction in Safety in Food Premises
- Highfield Level 2 Award in Food Safety
- Highfield Level 3 Award in Food Safety
- Highfield Level 2 Cleaning in Food Premises
- Highfield Level 2 Food Safety Refresher
For more information on any of our food safety courses please see the training page.