Food Safety Consultancy
Recent changes in European and UK Food Safety legislation has now put a greater emphasis on control within food business’s.
Everyone working in the UK food industry must comply with the Food Safety Act 1990 and various Food Hygiene Regulations. This can be achieved by introducing a written Food Safety Management System and it is this system that is essential to a “due diligence” defence.
Our fully integrated consultancy service can include all of the primary areas such as: Food Safety Policy, Systems & Procedures, Training, Auditing, HACCP (Hazard Analysis Critical Control Point) verification and implementation.
Our Food Safety Audit will involve a thorough evaluation of your current systems. We will look over your current methods and then survey your premises to identify any hazards.
As part of Innovative Safety Solutions HACCP plan we will review your company’s current food hygiene practices, make recommendations and help you to improve your systems. We will also assist you with compliance issues, prepare and implement a the HACCP system and train your people to enable on-going compliance.
Innovative Safety Solutions are accredited providers of the Chartered Institute of Environmental Health (Highfield) training packages including:
- Highfield Level 1 Induction in Safety in Food Premises
- Highfield Level 2 Award in Food Safety
- Highfield Level 3 Award in Food Safety
- Highfield Level 2 Cleaning in Food Premises
- Highfield Level 2 Food Safety Refresher
For more information on any of our food safety courses please see the training page.